Change to German LanguageIn the end, it’s all about a good glass of wine.
But what’s it all about beforehand?


Peer F. HolmEach sold glass of wine is a good glass of wine – for producers, traders and restaurant owners. However, it’s becoming tighter on the market.

So, in my opinion, the wine itself and the knowledge about this product are two factors that by all means belong together
– just like at Wein & Wissen (wine & knowledge).

My name is Peer F. Holm, and I’ve been working as a wine professional, teacher and consultant. By my expertise, I’m helping producers and organizations to consider everything that’s necessary to sell a glass of wine – or even better: two glasses.

  • Strategic consulting in distribution and sales
  • Planning and performance of sommelier events
  • Communication consulting and social media
  • Trainings, seminars, workshops

To do this, I’m using my contacts to the sommeliers’ scene, to agencies, associations, and decision makers – a professional network that you only can benefit from.

Let’s talk about how you can combine the factors wine and knowledge so as to be successful. I’m looking forward to your call: +49 (2241) 201 36 75. Or click here to send me an e-mail: mail@wein-wissen.de.


News from the world of wine

Provided by:
Meininger online

  • Nightmare 2017 - an Italian perspective - 24.11.2017
    This year has seen one of the most difficult vintages on record, with harvests down across Europe and beyond. Ilkka Sirén gets the Italian per [...]
  • A new, premium regional Burgundy launched - 24.11.2017
    Bourgogne Côte d’Or launched as new premium regional Burgundy, but merchants react with caution. Panos Kakaviatos reports.
  • Filling in the wine jigsaw - 24.11.2017
    The world of wine relies too heavily on a handful of grapes, a situation that Wine Mosaic wants to change. Felicity Carter speaks to the founders.
  • Beyond the qvevri - 24.11.2017
    Georgia is building its international reputation on artisanal wine. But, finds Simon Woolf, there is plenty of industrial wine being produced.
  • Blockchain and wine - 24.11.2017
    A new form of ledger system, distributed over multiple computers, could signal the end of wine fraud at both the fine wine and bulk end of the market [...]
  • The view from the summit - 17.11.2017
    Dynamo Penny Richards has reported for the BBC, negotiated with the Taliban, and worked for the Bill & Melinda Gates Foundation. Now she's s [...]
  • Oregon rising - 17.11.2017
    The fourth biggest wine producing state in the US, Oregon is becoming renowned for its fine wines. Liza B. Zimmerman gives an overview.
  • Do men and women taste differently? - 15.11.2017
    A recent academic paper attempts to debunk the idea that men and women taste differently. Robert Joseph finds it unpalatable.
  • The deep roots of terroir - 14.11.2017
    Discussions of terroir tend to turn on soil. But, asks Felicity Carter, what if there’s a whole dimension that’s been missed? And could i [...]
  • Amazon's pop-up bar in Tokyo - 30.10.2017
    Amazon's pop-up bar experiment will conclude today. How successful was it? Liza B. Zimmerman speaks to an intrepid local, who braved hours-long [...]

Die Kommentarfunktion ist geschlossen.