Change to German LanguageIn the end, it’s all about a good glass of wine.
But what’s it all about beforehand?


Peer F. HolmEach sold glass of wine is a good glass of wine – for producers, traders and restaurant owners. However, it’s becoming tighter on the market.

So, in my opinion, the wine itself and the knowledge about this product are two factors that by all means belong together
– just like at Wein & Wissen (wine & knowledge).

My name is Peer F. Holm, and I’ve been working as a wine professional, teacher and consultant. By my expertise, I’m helping producers and organizations to consider everything that’s necessary to sell a glass of wine – or even better: two glasses.

  • Strategic consulting in distribution and sales
  • Planning and performance of sommelier events
  • Communication consulting and social media
  • Trainings, seminars, workshops

To do this, I’m using my contacts to the sommeliers’ scene, to agencies, associations, and decision makers – a professional network that you only can benefit from.

Let’s talk about how you can combine the factors wine and knowledge so as to be successful. I’m looking forward to your call: +49 (2241) 201 36 75. Or click here to send me an e-mail: mail@wein-wissen.de.


News from the world of wine

Provided by:
Meininger online

  • TWE takes action to stamp out copycats - 16.02.2018
    Treasury Wine Estates has taken strong legal action against an apparent copycat producer - located in Australia itself.
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    The goverment of Crimea is putting the region's wineries up for auction. The first to go was its most historic. Eugene Gerden reports.
  • Inside Felton Road - 16.02.2018
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  • Fear of wine snobs - 16.02.2018
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  • New producer association in Chianti Classico - 10.02.2018
    A new association – the Viticoltori di San Donato in Poggio (The Winemakers of San Donato in Poggio) – has been founded in Chianti.
  • Italy and Germany win top organic honours - 10.02.2018
    When the MUNDUS VINI Biofach wine competition began, organic wines were still a niche category. Today, they're a very serious segment of the win [...]
  • Prosecco on the Rive bank - 10.02.2018
    A new wave of Proseccos is emerging, carrying the name ‘Rive’ on the label. Anton Moiseenko finds out more.
  • The price of failure - 09.02.2018
    Robert Joseph takes a look at what it means to fail in wine.
  • Carbon capture man - 01.02.2018
    Miguel Torres has set out to combat global warming. Now he shares the results to date. Felicity Carter reports.
  • Exporters to benefit from fall in US excise taxes - 01.02.2018
    The US government has lowered excise taxes on wine for the first time in 80 years. Steve Raye explains the changes and looks at how they will benefit [...]

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