Home

Change to German LanguageIn the end, it’s all about a good glass of wine.
But what’s it all about beforehand?

 

Peer F. HolmEach sold glass of wine is a good glass of wine – for producers, traders and restaurant owners. However, it’s becoming tighter on the market.

So, in my opinion, the wine itself and the knowledge about this product are two factors that by all means belong together
– just like at Wein & Wissen (wine & knowledge).

My name is Peer F. Holm, and I’ve been working as a wine professional, teacher and consultant. By my expertise, I’m helping producers and organizations to consider everything that’s necessary to sell a glass of wine – or even better: two glasses.

  • Strategic consulting in distribution and sales
  • Planning and performance of sommelier events
  • Communication consulting and social media
  • Trainings, seminars, workshops

To do this, I’m using my contacts to the sommeliers’ scene, to agencies, associations, and decision makers – a professional network that you only can benefit from.

Let’s talk about how you can combine the factors wine and knowledge so as to be successful. I’m looking forward to your call: +49 (2241) 201 36 75. Or click here to send me an e-mail: mail@wein-wissen.de.

Cordially,
yours

News from the world of wine
 

Provided by:
Meininger online

  • How can producers get higher prices? - 24.03.2017
    Premiumisation has become the name of the wine game - but how do producers get higher prices in a tight market? Robert Joseph has some thoughts.
  • How can a producer achieve higher prices? - 24.03.2017
    Premiumisation has become the name of the wine game - but how do producers get higher prices in a tight market? Robert Joseph has some thoughts.
  • Private label in Italy - 24.03.2017
    One Italian hypermarket has created a private label that’s a good deal for both consumers and producers, finds Michaela Morris.
  • The 2017 Meininger Awards announced - 24.03.2017
    The 2017 Meininger Award, ‘Excellence in Wine & Spirits’, held at the InterContinental in Düsseldorf, honoured giants of the win [...]
  • Cava producer launches a Prosecco - 23.03.2017
    Major Spanish producer Freixenet is expanding its sparkling portfolio with a Prosecco DOC and a Prosecco DOCG, which it launched at ProWein.
  • The mixed wine farm - 23.03.2017
    Spier Wine Farm in Stellenbosch grows grapes. And raises cows and pigs and sheep. Felicity Carter goes to see the future of viticulture.
  • The white wine trap - 23.03.2017
    Why do red wines always score better than white wines? Is it because red wines are inherently ‘better’, or is it plain old bias? Jeff Sie [...]
  • International versus indigenous varietals - 16.03.2017
    Robert Joseph suggests that international varietals have an important role to play.
  • Denomination sweeps wine design awards - 16.03.2017
    Sydney-based design specialist Denomination swept the 2017 Wine Design Challenge.
  • Is the US wine boom over? - 16.03.2017
    Producers around the world look at the US market as the place to be. Beware, says Jeff Siegel, because the indications are that the long wine boom is [...]

Die Kommentarfunktion ist geschlossen.